Recycling is often thought as the de facto solution to our environmental problem. The more we recycle, the more we are saving the world. Yet the solution is not as easy as it seems.In November 2018, Green Nudge carried out a trip to one of Tzu Chi Singapore monthly recycling points. Given Tzu Chi Singapore’s extensive network, as well as well known recycling processes, we wanted to learn how we could better sort out our own recyclables, as well as explore ways to inculcate better recycling habits among ourselves.
KFC Singapore’s announcement in June 2018 to eliminate plastic straws at its restaurants island wide makes it the first fast food outlet in Singapore to take a step towards the environment.Unlike other organisations who have pledged to go green, which usually refers their pledges to infrastructural changes, (which tends to come along with newer buildings anyway), KFC’s move may be considered to be bold or unusual one as it is an intentional move that would affect its entire operations. But is it a really effective one?